01
Selection of meat-producing areas
Exploring and selecting livestock industry sites with excellent environments
02
Contact/Order to overseas processing place
Selecting only global companies that have acquired national certifications and ordering products suitable for domestic sales, such as processed parts, shapes, and weights
03
Import/Customs clearance
Cost reduction and progress of speedy procedures through in-house professional manpower with expertise
04
Logistics/Storage
Establishing a cold chain system in collaboration with a professional company to maintain freshness and building a fast nationwide logistics system
05
Reprocessing
Various reprocessings such as subdivision, cutting, seasoning, etc. through exhaustive hygiene management and process establishment at HACCP-certified processing and manufacturing facilities
06
Shipping/Distribution
Delivering within 24 hours nationwide by building a specialized logistics system
07
Delivery
Reinforcing customer choice by having a diverse and subdivided product lineup
